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Ingredients
| salted butter: 1/4 cup |
| light brown sugar (packed): 1 1/4 cups |
| marshmallows: 16 marshmallows |
| light corn syrup: 2 Tbl |
| salt: 1 dash |
| evaporated milk: 1 cup |
| pecans (chopped): 1/2 cup (toasted) |
| vanilla extract: 1 tsp |
Praline Sundae Topping
Credit: AllRecipes
User rating:
"This can be served warm or cold over ice cream. Store in refrigerator."
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Prep Time
10 min -
Cook Time
10 min -
Servings
16 serving(s)
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Directions
- Melt butter in a saucepan over low heat. Stir in brown sugar, marshmallows, corn syrup and salt. Bring to a boil over low heat, stirring constantly. Boil for 1 minute. Remove from the heat, and cool for 5 minutes. Stir in evaporated milk, pecans and vanilla; mix well.