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Ingredients
| graham crackers: 24 crackers |
| salted butter: 1/2 cup (softened) |
| light brown sugar (packed): 1/2 cup (packed) |
| vanilla extract: 1/2 tsp |
| pecans: 1/2 cup (chopped) |
| miniature marshmallows: 1 cup |
| chocolate syrup: 1/4 cup |
Praline Snackers
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
24 serving(s)
Tags
- arrange graham crackers in a single layer in a foil-lined 15inch x 10 inch x 1 inch baking pan.
- in a saucepan, bring butter and brown sugar to a boil.
- cook and stir just until sugar is dissolved.
- remove form the heat.
- add vanilla.
- pour evenly over crackers.
- sprinkle with nuts.
- bake at 350 degrees for 5 minutes.
- sprinkle with marshmallows.
- bake 3-5 minutes longer or until top is bubbly and marshmallows are lightly browned.
- drizzle with chocolate syrup.
- cool for 10 minutes.
- break into squares.