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Ingredients
| salted butter: 1/2 cup |
| multipurpose shortening: 1/4 cup |
| light brown sugar (packed): 3/4 cup |
| baking powder: 1/2 tsp |
| baking soda: 1/2 tsp |
| salt: 1/4 tsp |
| eggs: 1 |
| 2% milk: 2 Tbl |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 3 cups |
| pecans (chopped): 1/2 cup |
Praline Rounds
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
8 min -
Servings
5 serving(s)
Tags
- Beat butter and shortening for 30 seconds.
- Add brown sugar, baking powder, soda and salt; beat until combined.
- Beat in egg, milk and vanilla.
- Add flour and stir until dough forms.
- Stir in pecans and divide dough in half.
- Wrap and refrigerate for 4 to 48 hours.
- Cut dough 1/4-inch slices and place 2 inches apart.
- Bake at 375°F for 8 to 10 minutes or until lightly browned.