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Ingredients
| light brown sugar (packed): 3/4 cup |
| all-purpose flour (unsifted): 1 1/4 cups |
| all-purpose flour (unsifted): 1 Tbl |
| granulated sugar: 3/4 cup |
| pecans (chopped): 1/3 cup |
| baking powder: 1 Tbl |
| salt: 1/4 tsp |
| 2% milk: 1/2 cup |
| salted butter (melted): 2 Tbl |
| vanilla extract: 1 1/2 tsp |
| water: 1 3/4 cups (boiling) |
Praline Pudding Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
8 serving(s)
Tags
- Combine brown sugar and 1T flour mix; set aside.
- combine 1-1/4c flour with the granulated sugar and pecans,baking powder and salt.
- Mix well.
- Make a well in the center of pecan mixture.
- Combine milk, butter and vanilla and pour into well; stir together.
- Pour into a greased/floured 8 inch square pan.
- sprinkle with brown sugar mixture.
- Pour boiling water over batter; do not stir.
- Bake until pudding is bubbly and cake springs back a little to the touch.