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Ingredients
| pork tenderloin: 2 lbs |
| salted butter: 4 Tbl (divided) |
| maple syrup: 1 1/2 cups |
| light brown sugar (packed): 1/2 cup |
| dark rum: 1/4 cup (optional) |
| pecans: 1 cup (chopped) |
Praline Pork Tenders
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Melt 2 tablespoons butter in large heavy skillet.
- Brown tenderloins on all sides.
- Remove to shallow baking pan.
- Melt remaining butter in small saucepan.
- Add remaining ingredients and blend well.
- Pour sauce over tenderloins.
- Roast at 350ºF for 30 minutes, basting often, until internal temperature reaches 160ºF.
- Slice into 1-inch slices and drizzle with remaining glaze to serve.