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Ingredients
| pecans: 3 1/2 cups (halves) |
| light corn syrup: 1/4 cup |
| light brown sugar (packed): 1/4 cup (packed) |
| salted butter: 2 Tbl |
| vanilla extract: 1 tsp |
| baking soda: 1/4 tsp |
| dried sweetened cranberries: 1 1/2 cups |
Praline Pecans and Cranberry Mix
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
90 min -
Servings
5 serving(s)
Tags
- Preheat oven to 250 F and grease a 13x9" baking pan, set aside. Cover large baking sheet with heavy duty foil, set aside.
- Spread pecans in single layer on prepared baking pan.
- Combine corn syrup, brown sugar and butter in small microwavable bowl and microwave on HIGH 1 minute; stir.
- Microwave 30 seconds to 1 minute or until boiling rapidly.
- Stir in vanilla and baking soda until well blended.
- Drizzle mixture evenly over pecan halves and stir until evenly coated.
- Bake 1 hour, stirring every 20 minutes with a wooden spoon.
- IMMEDIATELY transfer mixture to prepared baking sheet, spreading pecans evenly over foil with lightly greased spatula.
- Cool completely. Break apart with wooden spoon.
- Combine pecans with cranberries in large bowl.
- Store in an airtight container for up to 2 weeks. You can also divide between cute cellophane gift bags and twist tie to seal.