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Ingredients
| light brown sugar (packed): 1 cup (packed) |
| light corn syrup: 1/4 cup |
| half and half cream: 1/2 cup |
| salted butter: 2 Tbl |
| vanilla extract: 1 tsp |
| salt: 1/8 tsp |
| pecans: 1 cup (halves) |
Praline Ice Cream Sauce
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
1 serving(s)
Tags
- Combine all ingredients in sauce pan.
- Stir constantly over medium heat for 10 minutes, until sauce is thick and smooth.
- Cool slightly before serving over vanilla ice cream.
- NOTE: May refrigerate for several days in covered container.
- To reheat, add small amount of cream, then heat on stovetop until smooth.