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Ingredients
| eggs: 8 (large//beaten) |
| half and half cream: 1 1/2 cups |
| light brown sugar (packed): 1 Tbl |
| vanilla extract: 2 tsp |
| French bread: 8 slices (thick slices) |
| salted butter: 1 cup |
| light brown sugar (packed): 3/4 cup |
| maple syrup: 1/2 cup |
| pecans (chopped): 3/4 cup |
Praline French Toast Bake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
35 min -
Servings
8 serving(s)
Tags
- In a small bowl, combine eggs and next 3 ingredients and pour half into a 13x9x2 inch pan.
- Cover with bread slices, top with remaining egg mixture.
- Cover and refrigerate overnight.
- Heat oven to 350F degrees.
- In a glass 13x9x2 inch baking dish, melt 1 stick of butter and stir in remaining ingredients.
- Cover butter mixture with soaked bread pieces and bake 30-35 minutes until puffed and brown.
- Cut into squares and invert onto plates to serve.