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Ingredients
| pecans: 1 1/2 cups (chopped) |
| salted butter: 1/4 cup |
| light brown sugar (packed): 1 1/4 cups (packed) |
| light corn syrup: 3/4 cup |
| all-purpose flour (unsifted): 3 Tbl |
| evaporated milk: 1 5floz can |
Praline Dip
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
25 min -
Servings
3 serving(s)
Tags
- Preheat oven to 300º.
- Spread pecans in a single layer on baking sheet and toast for 15 minutes, stirring occasionally. Let stand until cool.
- Melt butter in saucepan and stir in brown sugar, corn syrup and flour.
- Bring to a boil and reduce the heat to low.
- Simmer for 5 minutes, stirring constantly.
- Remove from heat and let stand until lukewarm.
- Add the evaporated milk and pecans gradually to the brown sugar mixture, stirring constantly.
- Serve warm with red and green apples for an appetizer or drizzle over ice cream for dessert.