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Ingredients
| light brown sugar (packed): 1 1/2 cups (packed) |
| salted butter: 1/2 cup (softened) |
| eggs: 1 (large) |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| pecans (chopped): 1/2 cup |
| baking powder: 1 1/2 tsp |
| salt: 1/2 tsp |
| powdered sugar (unsifted): 1 cup |
| light brown sugar (packed): 1 cup (packed) |
| half and half cream: 1/2 cup |
Praline Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
12 min -
Servings
33 serving(s)
Tags
- heat oven to 350*.grease cookie sheet --
- in large bowl, cream brown sugar and butter till fluffy --
- add egg and vanilla, beat well. add flour and baking powder and salt.combine well.
- place on cookie sheet by tspful 2" apart.bake for 12-16 minutes.
- cool 1 minute on sheet, then remove to rack.to cool.
- to prepare frosting:.
- combine 1 cup brown sugar and half and half.bring to a boil.boil 2 minutes, stirring constantly -- add powdered sugar, blend till smooth --
- place 1/2 tsp chopped pecans -- drizzle with frosting -- .