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Ingredients
| salted butter: 1/2 cup |
| light brown sugar (packed): 2/3 cup |
| eggs: 1 |
| vanilla extract: 1 tsp |
| maple extract: 1/2 tsp |
| baking soda: 1/2 tsp |
| salt: 1/4 tsp |
| all-purpose flour (unsifted): 2 cups |
| pecans: 1 cup (halves) |
Praline Cookies
Credit: AllRecipes
User rating:
"This recipe makes a good cookie, but rather rich!"
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Prep Time
20 min -
Cook Time
10 min -
Servings
12 serving(s)
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Directions
- In a large bowl, cream together butter and brown sugar. Beat in egg, vanilla and maple flavoring. Beat in salt and flour until a smooth dough is formed. Shape dough into a log 12 inches long, wrap in wax paper, and refrigerate overnight.
- Preheat oven to 350 degrees F (180 degrees C). Line cookie sheet with parchment paper.
- Slice dough into 1/4 inch slices. Place slices on cookie sheet. Top each cookie with a pecan half. Bake for 10 minutes in preheated oven, or until golden brown.