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Ingredients
| chicken breast tenders: 2 lbs |
| salted butter: 4 tsp (divided) |
| maple syrup: 1 1/2 cups |
| light brown sugar (packed): 1/2 cup |
| dark rum: 1/4 cup |
| pecans (chopped): 1 cup |
Praline Chicken Tenders
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
- Melt 1 tsp butter in non-stick skillet.
- Lightly brown chicken tenders and then remove to shallow baking pan.
- Melt remaining butter in saucepan, add remaining ingredients and bring to a boil.
- Boil for 1 minute.
- Pour sauce over chicken.
- Roast at 350 degrees F for 15 minutes, basting often.
- Serve warm.