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Ingredients
| graham cracker crumbs: 1 cup |
| granulated sugar: 2 Tbl |
| salted butter: 3 Tbl (melted) |
| cream cheese: 3 8oz packages (softened) |
| light brown sugar (packed): 1 1/4 cups |
| eggs: 3 |
| pecans (chopped): 1 cup |
| all-purpose flour (unsifted): 2 Tbl |
| vanilla extract: 1 1/2 tsp |
| light brown sugar (packed): 1/2 cup |
| salted butter: 1/4 cup |
Praline Cheesecake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
55 min -
Servings
10 serving(s)
Tags
- Mix crumbs, sugar and butter.
- Press into 9in springform pan.
- Beat cream cheese, and brown sugar until smooth.
- Add eggs one at a time, mix well.
- Stir in pecans, flour, and vanilla.
- Bake at 350* for 55 minutes or until set.
- Cool to room temp.
- Cover and chill.
- Mix brown sugar and butter over low heat.
- Cook and stir for 4 minutes.
- Pour warm topping over chilled cake.