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Ingredients
| graham cracker crumbs: 1 cup |
| unbleached all-purpose flour (unsifted): 2 Tbl |
| granulated sugar: 3 Tbl |
| eggs: 3 (extra large) |
| margarine (oleo): 3 Tbl (melted) |
| vanilla extract: 2 tsp |
| cream cheese: 24 oz (softened) |
| pecans: 1/2 cup (finely chopped) |
| dark brown sugar (packed): 3/4 cup (packed) |
| maple syrup |
| pecans (halves) |
Praline Cheesecake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
10 serving(s)
Tags
- Combine crumbs, granulated sugar and margarine; press onto bottom of 9-inch Spring form pan. Bake at 350°F.10 minutes.
- Combine cream cheese, brown sugar and flour, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in vanilla; stir in chopped pecans.
- Pour over crust. Bake at 450°F., 10 minutes. Reduce oven temperature to 250°F., and continue baking an additional 30 minutes.
- Loosen cake from rim of pan; cool before removing rim of pan. Chill.
- Brush with maple syrup; top with pecan halves.