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Ingredients
| cake flour: 1 1/2 cups |
| baking powder: 1 1/2 tsp |
| salt: 1/4 tsp |
| shortening - vegetable: 1/4 cup |
| granulated sugar: 3/4 cup |
| vanilla extract: 1 tsp |
| eggs: 1 |
| 2% milk: 2/3 cup |
| light brown sugar (packed): 1/2 cup (packed) |
| salted butter: 4 tsp |
| all-purpose flour (unsifted): 4 tsp |
| water: 2 Tbl |
| pecans: 1 cup (chopped) |
Praline Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
50 min -
Servings
1 serving(s)
Tags
- In a medium bowl sift together the cake flour, baking powder and salt; set aside.
- In a large mixing bowl cream the shortening, sugar and vanilla.
- Beat in the egg throughly.
- Add the flour mixture alternately with the milk, beating after each addition until smooth.
- Pour into a well-greased 9x9 cake pan.
- Bake at 325F for 40 minutes.
- Remove from oven and cool while preparing the icing.
- In a small bowl combine the brown sugar, water, butter and pecans.
- Spread icing mixture over the cooled cake.
- Return cake to 325F oven for 10 minutes.
- Cool and serve.