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Ingredients
| yellow cake mix: 1 18.25oz package |
| light brown sugar (packed): 1 cup |
| all-purpose flour (unsifted): 1 Tbl |
| salted butter: 1/2 cup |
| eggs: 1 |
| pecans (chopped): 3/4 cup |
| vanilla extract: 1/2 tsp |
Praline Cake
Credit: AllRecipes
User rating:
"This store-bought cake mix is topped with a delicious home-made praline 'frosting' that caramelizes after a few minutes in the oven."
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Prep Time
15 min -
Cook Time
50 min -
Servings
12 serving(s)
Tags
Directions
- Prepare and bake cake mix according to package directions for a 9x13 inch pan. When done, allow cake to cool and leave in pan. Preheat oven to 400 degrees F (200 degrees C).
- In a large saucepan, combine brown sugar, flour, butter and egg. Cook over low heat for 3 minutes, or until thickened. Remove from heat and stir in pecans and vanilla. Spread over cake. Place in preheated oven for 8 to 10 minutes.