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Ingredients
| dark brown sugar (packed): 1/2 cup |
| salted butter: 3/4 cup (or margarine//divided) |
| evaporated milk: 2 Tbl |
| pecans (chopped): 1/2 cup |
| light brown sugar (packed): 2 cups |
| eggs: 2 |
| all-purpose flour (unsifted): 1 1/2 cups |
| vanilla extract: 1 tsp |
| salt: 1/2 tsp |
Praline Brownies
Credit: AllRecipes
User rating:
"'I created these brownies as a tribute to that luscious candy which is so popular in the Deep South,' says Mindy Weiser of Southport, North Carolina."
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Prep Time
20 min -
Cook Time
40 min -
Servings
16 serving(s)
Tags
Directions
- In a saucepan, combine the dark brown sugar, 1/4 cup butter and milk. Stir over low heat just until butter is melted. Pour into an ungreased 8-in. square baking pan; sprinkle evenly with pecans.
- In a mixing bowl, cream light brown sugar and remaining butter; add eggs. Stir in flour, vanilla and salt until moistened. Spread over pecans. Bake at 350 degrees F for 40-45 minutes or until brownies test done. Cool 5 minutes in pan; invert on to a tray or serving plate. Cool slightly before cutting.