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Ingredients
| salted butter: 1/2 cup |
| unsweetened baking chocolate squares: 4 1oz squares (squares) |
| eggs: 4 |
| granulated sugar: 2 cups |
| all-purpose flour (unsifted): 1 1/2 cups |
| vanilla extract: 2 tsp |
| salt: 1 dash |
| salted butter: 3 Tbl (melted) |
| light brown sugar (packed): 3/4 cup |
| pecans: 3/4 cup (chopped) |
Praline Brownies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
- Melt the chocolate squares and butter together.
- Mix lightly beaten eggs with the sugar, flour, vanilla extract and a pinch of salt.
- Add the melted chocolate mixture.
- Spread in a 13 x 9 x 2 inch pan.
- Combine the 3 tablespoons of the melted butter, the brown sugar and pecans.
- Sprinkle evenly over the batter.
- Bake for 25 to 30 minutes in a 350 degree oven.
- Do not overcook.
- Brownies should be creamy in the center.