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Ingredients
| salted butter: 1/2 cup (or margarine//melted) |
| light brown sugar (packed): 1/2 cup |
| pecans: 36 pecans (halves) |
| ground cinnamon |
| Bisquick: 2 cups |
| unsweetened applesauce: 1/3 cup |
| 2% milk: 1/3 cup |
Praline Biscuits
Credit: AllRecipes
User rating:
"'These upside-down biscuits have an appealing nut topping that adds a special touch to a company brunch,' says Merrill Powers of Spearville, Kansas. Best of all, they bake in just minutes."
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Prep Time
20 min -
Cook Time
10 min -
Servings
12 serving(s)
Tags
Directions
- Grease 12 muffin cups. In each cup, place 2 teaspoons brown sugar, three pecan halves and a dash cinnamon. In a bowl, combine biscuit mix, applesauce and milk just until moistened. Spoon into muffin cups. Bake at 450 degrees F for 10 minutes. Immediately invert onto a serving platter. Serve warm.