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Ingredients
| eggs: 2 |
| ketchup: 1/2 cup |
| yellow mustard: 2 Tbl |
| rolled oats: 3 cups |
| salt: 2 tsp |
| garlic powder: 1 tsp |
| dried thyme (leaves): 1 tsp |
| dried basil (ground): 1 tsp |
| soup - beef broth: 1 1/2 cups |
| onions (chopped): 1 1/2 cups (finely chopped) |
| celery (chopped): 1 1/2 cups (finely chopped) |
| cheddar cheese (shredded): 2 1/2 cups (divided) |
| ground beef, lean: 4 lbs |
Prairie Meat Loaf
Credit: AllRecipes
User rating:
"You can't top a hearty helping of meat loaf with creamy mashed potatoes on the side,' writes Karen Laubman from Spruce Grove, Alberta. 'This tender, moist meat loaf with a hint of cheese is a big hit at our house. The addition of oats boosts its nutritional value.'"
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Prep Time
15 min -
Cook Time
75 min -
Servings
12 serving(s)
Tags
Directions
- In a large bowl, beat eggs; stir in ketchup, mustard, oats, salt, garlic powder, thyme and basil. In a small saucepan, bring broth to a boil; add to oat mixture and mix well. Stir in onion, celery and 2 cups of cheese. Add beef; mix well. Press into two ungreased 9-in. x 5-in. x 3-in. loaf pans. bake at 375 degrees F for 1-1/4 hours or until a meat thermometer reads 170 degrees F and juices run clear; drain. Sprinkle with remaining cheese; let stand until melted.