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Ingredients
| pinto beans: 1 lb |
| water: 3 qts |
| salt pork (white bacon): 0.5 lb (cut up) |
| onions: 1 (chopped) |
| garlic: 1 clove (minced) |
| canned tomato paste: 6 oz |
| salt: 1 tsp |
| granulated sugar: 1/2 tsp |
| cumin seed (whole): 1 tsp |
| dried marjoram: 1/2 tsp |
Prairie Dog Pinto Beans
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
240 min -
Servings
8 serving(s)
Tags
- Wash beans. Place beans in large pot cover with cold water and soak overnight.
- When ready to cook bring beans to a boil. Reduce heat and simmer 1 hour.
- Stir in remaining ingredients cover and simmer 3 hours or till beans are tender.
- Add more water if necessary.