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Ingredients
| raw sugar: 1 cup |
| salted butter: 3/4 cup |
| eggs: 1 |
| salt: 1/2 tsp |
| molasses: 4 Tbl |
| ginger (minced): 1 tsp |
| ground cinnamon: 1 tsp |
| whole nutmeg: 1/2 tsp |
| whole wheat flour: 3 cups |
Practically Healthy Gingersnap Cookies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
7 min -
Servings
48 serving(s)
Tags
- Preheat oven to 350°F.
- Mix all ingredients, soften the butter and add the flour last.
- You may need to put the dough in the freezer if it is not firm enough, or you can just continue.
- Roll into 1" balls and roll them in sugar.
- Place on a greased cookie sheet and bake for 7-8 minute.