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Ingredients
| multipurpose shortening: 1/2 cup |
| salted butter: 1/2 cup |
| powdered sugar (unsifted): 1 1/2 cups |
| eggs: 1 |
| vanilla extract: 1 tsp |
| almond extract: 1/4 tsp |
| all-purpose flour (sifted): 2 1/2 cups |
| baking soda: 1 tsp |
| cream of tartar: 1 tsp |
| pecans (chopped): 1 cup |
Powdered Sugar Cookies II
Credit: AllRecipes
User rating:
"Kids love the white lips they get when they bite into one of these cookies!"
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Prep Time
min -
Cook Time
min -
Servings
40 serving(s)
Tags
Directions
- Cream shortening and butter. Gradually add confectioners' sugar (powdered sugar), creaming well. Add egg and flavorings. Beat until fluffy.
- Sift flour with baking soda and cream of tartar; add and mix well. Stir in pecans.
- Drop small teaspoonfuls (or shape into small balls) on ungreased baking sheets. Bake at 400 degrees F (205 degrees C) for 8 to 10 minutes or until creamy tan in color. While hot, roll in confectioners' (powdered) sugar.