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Ingredients
| salted butter: 1 cup (softened) |
| granulated sugar: 2 cups |
| cream cheese: 1 8oz package (softened) |
| vanilla extract: 1 tsp |
| eggs: 6 |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 Tbl |
| salt: 1 tsp |
Pound Cake (With Cream Cheese)
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
12 serving(s)
Tags
- Preheat oven to 350. Beat butter in large bowl with electric mixer on medium speed 1 minute. Gradually add sugar, beating well after each addition. Beat an additional 5 minutes or until very light and fluffy.
- Add cream cheese and vanilla; beat 1 minute.
- Add eggs, one at a time, beating well after each addition.
- In a seperate bowl combine flour, backing powder, and salt. Add to the butter mixture and beat 1 minute or until well blended.
- Pour batter into a greased and floured 12-cup fluted tube pan or 10-inch tube pan.
- Bake 1 hour or until golden brown. Cool 10 minutes. Loosen from sides of pan with spatula or knife and gentle remove cake. Cool completely on wire rack.