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Ingredients
| all-purpose flour (unsifted): 3 cups |
| baking soda: 1 1/2 tsp |
| salted butter: 1 cup (softened) |
| eggs: 6 |
| orange juice: 3 Tbl |
| orange zest: 1 Tbl |
| sour cream: 1 cup |
| powdered sugar (unsifted): 2 cups |
| orange juice: 3 Tbl |
| orange zest: 1 tsp |
| vanilla extract: 1/2 tsp |
Pound Cake L'orange
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
50 min -
Servings
12 serving(s)
Tags
- Preheat oven to 375 degrees.
- Grease bundt pan and set aside.
- In medium bowl, combine flour and baking soda; set aside.
- In mixing bowl combine sugar and butter and cream together.
- Add eggs one at a time.
- Stir in orange juice and zest.
- Add flour mixture to butter mixture alternately with sour cream, beating well after each addition.
- Pour into prepared pan.
- Bake about 50-55 minutes or until toothpick comes out clean when poked.
- Cool cake in pan for 15 minutes and then turn out onto wire rack and allow to cool completely.
- For glaze, combine confectioner's sugar, orange juice and zest, and vanilla.
- Stir until smooth and then drizzle over cooled cake.