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Ingredients
| salted butter: 1 cup |
| granulated sugar: 1 cup |
| eggs: 5 (yolks) |
| vanilla extract: 1 tsp |
| lemon extract: 1 tsp |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 tsp |
| eggs: 5 (whites) |
Pound Cake I
Credit: AllRecipes
User rating:
"A rich cake and it keeps fresh many days."
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Prep Time
30 min -
Cook Time
60 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x4-inch loaf pan. Sift together flour and baking powder.
- In a large mixing bowl, cream the sugar and butter. Beat in the egg yolks. Beat in flour mixture. Stir in the vanilla and lemon extracts.
- In a large glass or metal mixing bowl, beat egg whites until soft peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.
- Bake at 350 degrees F (175 degrees C) for 1 hour.