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Ingredients
| light corn syrup: 1 Tbl |
| lemon juice: 2 Tbl |
| salt: 1/4 tsp |
| vanilla extract: 1/2 tsp |
| whole nutmeg: 1/4 tsp |
| baking powder: 1/2 tsp |
| unsalted butter: 1/2 cup (room temp) |
| granulated sugar: 3/4 cup |
| eggs: 3 |
| cake flour: 1 cup |
| powdered milk: 2 Tbl |
Pound Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
45 min -
Servings
7 serving(s)
Tags
- Preheat oven to 325 degrees Fahrenheit.
- Grease and flour a bread pan.
- Cream sugar and butter together until light and fluffy.
- Add eggs one at a time and mix well.
- Add in flour, powdered milk, and corn syrup. Mix well.
- Add lemon juice, salt, vanilla and nutmeg mix well,.
- Pour into prepared pan.
- Bake for 45 minutes.