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Ingredients
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 2 cups |
| eggs: 5 |
| unsalted butter: 1 cup |
| vanilla extract: 1 tsp |
| almond extract: 1 tsp |
| lemon extract: 1 tsp |
Pound Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Cream the unsalted butter with the sugar well.
- Then, add the eggs one at a time.
- Mix in the vanilla, almond, and lemon extracts.
- Now, carefully fold in the flour.
- Pour into a well- buttered bundt pan.
- Bake on 300 degrees for 1 hour.