Close
Tweet
Ingredients
| salted butter: 1 cup |
| granulated sugar: 2 cups |
| water: 1/2 cup (boiling) |
| all-purpose flour (unsifted): 3 cups |
| eggs: 3 |
| baking powder: 2 tsp |
| salt: 1/4 tsp |
| 2% milk: 1/2 cup |
| vanilla extract: 1 tsp |
Pound Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
90 min -
Servings
1 serving(s)
Tags
- Beat butter until fluffy, then little by little add sugar and beat until fluffy.
- Add boiling water slowly and beat well.
- Stir in 1 cup flour and 1 unbeaten egg.
- Mix well and repeat one time.
- Add baking powder and salt to last cup of flour.
- Sift together before adding with the third egg. Alternate with the milk.
- Add vanilla.
- pour into greased and floured loaf pan.
- Bake at 325 for 1 1/4 to 1 1/2 hours.
- May double and bake in prepared bundt pan.