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Ingredients
| unsalted butter: 675 g |
| granulated sugar: 3 cups |
| eggs: 8 |
| pure vanilla extract: 1 Tbl |
| all-purpose flour (unsifted): 3 cups |
Pound Cake
Credit: Food.com
User rating:
-
Prep Time
35 min -
Cook Time
75 min -
Servings
1 serving(s)
Tags
- Preheat oven to 150.
- Butter and flour a tube pan and set aside.
- Cream together the remaining butter and sugar.
- Mix well.
- Add essence.
- Add 2 eggs, one at a time, mixing well after each addition.
- Add 1 cup flour.
- Add in 2 more eggs, one at a time, mixing well.
- Add 1 cup flour.
- Mix well.
- Add 2 more eggs, one at a time, mixing well.
- Add the remaining 2 eggs, one at a time, and blend well.
- Bake for 1 hour 15 minutes or until a wooden toothpick inserted in the centre comes out clean.