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Ingredients
| pork - rib chops: 6 lbs |
| ketchup: 1 1/2 cups |
| light brown sugar (packed): 3/4 cup |
| distilled vinegar: 1/2 cup |
| honey: 1/2 cup |
| soy sauce: 1/3 cup |
| ground ginger: 1 1/2 tsp |
| salt: 1 tsp |
| ground mustard: 3/4 tsp |
| garlic powder: 1/2 tsp |
| black pepper: 1/4 tsp |
Potluck Spareribs
Credit: AllRecipes
User rating:
"These ribs are perfect for a potluck...I never have leftovers. I've been making family meals since I was 13. Now I love cooking for my husband and two young children. -Sheri Kirkman, Lancaster, New York"
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Prep Time
10 min -
Cook Time
95 min -
Servings
12 serving(s)
Tags
Directions
- Cut ribs into serving-size pieces; place with the meaty side up on racks in two greased 13-in. x 9-in. x 2-in. baking pans. Cover tightly with foil. Bake at 350 degrees F for 1-1/4 hours or until meat is tender.
- Drain; remove racks and return ribs to pans. Combine remaining ingredients; pour over ribs. Return to the oven, uncovered, for 35 minutes or until sauce coats ribs, basting occasionally. Ribs can also be grilled over medium-hot heat for the last 35 minutes instead of baking.