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Ingredients
| salted butter: 1/2 cup (cubed) |
| long grain rice: 4 cups |
| water: 2 qts |
| chicken bouillon: 2 Tbl |
| green onions - spring or scallion: 10 whole onions (thinly sliced) |
| soy sauce: 2/3 cup |
| almonds (slivered): 1 cup (toasted) |
Potluck Rice Pilaf
Credit: AllRecipes
User rating:
"A fun and tasty alternative to potatoes, this savory rice is a popular side dish at gatherings. I especially like its mild soy sauce flavor and flecks of green onion and toasted slivered almonds. -Annette Rodgers, Rosston, Arkansas"
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Prep Time
25 min -
Cook Time
15 min -
Servings
20 serving(s)
Tags
Directions
- In a Dutch oven, melt butter. Add rice; cook and stir for 3-5 minutes or until lightly browned. Add water and bouillon; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender and liquid is absorbed. Remove from the heat; stir in the onions and soy sauce. Cover and let stand for 5 minutes. Stir in almonds.