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Ingredients
| russet potatoes: 3 lbs |
| celery (chopped): 2 cups (diced) |
| onions: 1 (chopped) |
| salt (to taste) |
| fat free mayonnaise: 1 cup |
| yellow mustard: 2 Tbl |
| hot sauce: 1/4 Tbl |
| beer: 1/2 cup |
| parsley (chopped): 2 Tbl |
Potluck Potato Salad With Beer
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
60 min -
Servings
12 serving(s)
Tags
- Cook potatoes in skins until tender (bake about an hour at 350 degrees F).
- When cool, peel and dice.
- Add celery and onion and season to taste with salt.
- Blend mayonnaise with mustard and hot pepper sauce; gradually stir in beer. Add parsley.
- Pour over potato mixture. Mix lightly with fork. Chill.