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Ingredients
| ground beef: 1 lb |
| onions (chopped): 1/2 cup (chopped) |
| green bell pepper (chopped): 1/2 cup (chopped) |
| worcestershire sauce: 2 Tbl |
| soy sauce: 2 Tbl |
| garlic powder: 2 tsp |
| ground cumin: 1 tsp |
| Italian seasoning: 1/2 tsp |
| soy sauce: 1/2 cup |
| distilled vinegar: 1/4 cup |
| worcestershire sauce: 2 Tbl |
| onion powder: 1/2 tsp |
| Italian seasoning: 1/2 tsp |
| black pepper: 1 dash |
| white pita bread: 6 pitas (halved) |
| red tomatoes: 2 (diced) |
| iceberg lettuce heads (shredded): 3 cups (shredded) |
Potluck Pockets
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
- In a large skillet, cook the beef, onion and green pepper over medium heat until no longer pink; drain.
- Add the Worcestershire sauce, soy sauce, garlic powder, cumin and Italian seasoning; mix well.
- Bring to a boil. Reduce heat; simmer for 5 to 10 minutes.
- In a small saucepan, bring soy sauce, vinegar, Worcestershire sauce, onion powder, Italian seasoning and pepper to a boil.
- Reduce heat; simmer for 5 to 10 minutes.
- Spoon meat mixture into pita halves; top with sauce, tomatoes and lettuce.