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Ingredients
| russet potatoes: 6 whole potatoes |
| onions: 1 (thinly sliced) |
| sharp cheddar cheese (shredded): 1 cup |
| salt |
| black pepper |
| paprika (optional) |
Potatoes on the Grill
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
- Peel and thinly slice potatoes, place on a double layer of foil.
- Spread potatoes to make one layer.
- Add onion to potatoes.
- Add cheese, salt and pepper.
- Garnish with a little paprika if desired.
- Fold foil over and on ends to completely cover potatoes.
- Cook on grill until done when tested with a fork.