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Ingredients
| russet potatoes: 4 whole potatoes (sliced) |
| onions: 4 (sliced) |
| salted butter: 4 Tbl |
| cheddar cheese: 4 slices |
| water: 1 cup |
Potatoes in Paper
Credit: AllRecipes
User rating:
"An interesting twist to plain ol' baked potatoes. Bake your potatoes and onions in a pouch to stir things up a little!"
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Prep Time
10 min -
Cook Time
60 min -
Servings
4 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Cut out 4 12x12 inch sheets of aluminum foil. Place one sliced potato, one sliced onion, 1 tablespoon butter and one slice of cheese on each aluminum foil square. Wrap the foil around the sides of the potatoes and onion to form a cup. Pour 1/4 cup of water into each pouch and fold the top of aluminum foil over the potatoes to close it.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes.