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Ingredients
| red potatoes: 16 |
| parsley: 1 tsp |
| salted butter: 2 Tbl |
| blue cheese (crumbled): 2 Tbl (crumbled) |
Potatoes in Bleu
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
45 min -
Servings
4 serving(s)
Tags
- Wash potatoes. Remove a "ring" of peeling from center of each potato.
- Leave remaining peel.
- In a saucepan, boil the potatoes in enough water to cover the potatoes.
- Cook until done, but still firm.
- Drain water.
- Add butter to saucepan and "fry" the potatoes until light brown and crispy.
- Add parsley and heat.
- Remove pan from heat and immediately add Bleu cheese so it can melt in the hot butter.
- Shake the pan to coat the potatoes well.
- Serve immediately.