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Ingredients
| cooking spray |
| Yukon gold potatoes: 2.5 lbs |
| Kosher salt: 3/4 tsp |
| black pepper: 1/2 tsp (fresh ground) |
| chives (chopped): 3 Tbl (finely chopped) |
| brie cheese: 10 oz |
| non-fat chicken broth: 1 cup (divided) |
Potatoes au Gratin with Brie and Chives
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
60 min -
Servings
9 serving(s)
Tags
- Preheat oven to 400 degrees.
- Coat a 2 ½-quart baking dish with cooking spray and set aside.
- Cut potatoes into quarters and place in a steamer basket set over boiling water.
- Steam 15 minutes.
- Drain in a colander.
- When cool enough to handle, peel potatoes and dice into ½-inch cubes.
- Spread potatoes in prepared baking dish.
- Add salt, pepper and chives, mixing well.
- Cut the rind off the Brie and discard.
- Cut Brie into pieces and place on top of potatoes.
- Pour ¾ cup broth over potatoes.
- Place baking dish in oven and bake 20 minutes.
- Check liquid surrounding potatoes and add a little additional broth if necessary.
- Reduce heat to 350 degrees and bake 40 minutes longer, or until top is golden brown and the potatoes are soft.
- Remove from oven and let rest 5 minutes before serving.