Potatoes and Peas in Cream
Credit: Food.com
User rating:
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Prep Time
10 min
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Cook Time
13 min
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Servings
4 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dinner, Quick
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In large pan, bring 8 cups water to a boil.
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Drop in potatoes.
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Reduce heat to low.
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Cook till potatoes are tender, about 8 minutes.
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Drain and cool slightly (enough to handle).
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Cut potatoes in rounds.
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Put back in pan.
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Add onions, milk, cream,and spices.
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Boil 5 minutes.
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Add peas.
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Stir well.
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Sprinkle with parsley.
