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Potatoes With Garlic Yogurt

Ingredients

russet potatoes: 200 g
whole plain yogurt: 1/2 cup
garlic: 1 clove
olive oil: 1 Tbl

Potatoes With Garlic Yogurt

Credit: Food.com

User rating:

  • Prep Time
    5 min
  • Cook Time
    15 min
  • Servings
    1 serving(s)

Tags

Gluten Free, No Meat, No Pork, No Red Meat, Dinner, Low Calorie, Low Sodium, Low Sugar, Easy To Make, Quick

  1. Chop garlic finely and mix into the yogurt, let sit.
  2. Slice the potatoes into discs.
  3. Fry potatoes in olive oil over medium heat.
  4. Remove potatoes when they are soft.
  5. Pour yogurt mixture over hot potatoes.

What else can I make with these ingredients?

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