Close
Tweet
Ingredients
| russet potatoes: 2.5 lbs (peeled) |
| onions: 1 (chopped) |
| olive oil: 3 Tbl |
| bacon: 6 oz (chopped) |
| parsley: 1 oz (chopped) |
| salt |
| black pepper |
Potatoes With Bacon and Onion
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
5 serving(s)
Tags
- Boil the potatoes till tender, drain and slice them.
- Fry the onion in the oil till soft, but, no browned. Set aside. Keep warm.
- Fry the bacon till crisp.
- Add the potatoes and cook till brown on both sides.
- gently stir in the onions and parsley, warm through and serve.
- Season with the salt and pepper to taste.