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Ingredients
| red potatoes: 2.5 lbs |
| parsley: 1/3 cup (finely chopped) |
| onions: 1 |
| Dijon mustard: 1 Tbl |
| salt: 1 tsp |
| black pepper: 1/4 tsp |
| garlic: 2 cloves |
| white wine vinegar: 1/2 cup |
| olive oil: 2/3 cup |
Potatoes Vinaigrette
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
180 min -
Servings
5 serving(s)
Tags
- Steam potatoes; let stand 10 minutes. With skin on cut into small pieces. Add parsley and onions.
- Blend together remaining ingredients and pour over warm potatoes. Toss gently to coat. Let stand at least 3 hours. Chill if desired. Cook time includes stand time.