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Ingredients
| russet potatoes: 4 whole potatoes |
| salt |
| onions: 1 (chopped) |
| salted butter: 1 Tbl |
| 2% milk: 1/3 cup |
| cream cheese: 3 oz |
| sour cream: 8 oz |
| parsley: 2 Tbl (chopped) |
| chives (chopped): 1 Tbl (chopped) |
| garlic powder: 1/4 tsp |
| black pepper: 1/8 tsp |
Potatoes Romanoff
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
25 min -
Servings
6 serving(s)
Tags
- Peel and slice potatoes into a large bowl. Saute onion in butter.
- Beat together milk, cream cheese and sour cream.
- Stir in parsley, onion, chives, 1/4 tsp salt, garlic powder and pepper.
- Pour over potatoes and toss. Put in 1 1/2 quart casserole and bake at 325F for 25 minutes or until bubbly.