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Ingredients
| russet potatoes: 6 whole potatoes |
| salt |
| black pepper |
| onions: 1 (chopped) |
| Italian seasoning |
| garlic powder |
| olive oil |
Potatoes Brubrant
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
3 serving(s)
Tags
- Peel potatoes and chop into small chunks.
- Put into a baking dish.
- Drizzle olive oil over potatoes, just enough to cover.
- Sprinkle salt (to taste), pepper, Italian seasoning, and garlic powder over potatoes.
- Toss to mix oil and seasonings.
- Bake until browned and tender (about 40 minutes), stirring occasionally.