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Ingredients
| Yukon gold potatoes: 3 lbs |
| salted butter: 2 Tbl (divided) |
| Kosher salt: 1/2 tsp |
| black pepper (fresh coarse ground) |
| garlic: 1 clove (minced) |
| whole nutmeg: 1/4 tsp (grated) |
| parmesan cheese (grated): 3/4 cup (divided) |
Potatoes Au Gratin
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
8 serving(s)
Tags
- Place potatoes in a large saucepan. Cover with water. Bring to a boil and cook until potatoes until tender, about 15 minutes. Remove potatoes from pan to cool. Peel potatoes and cut into pieces. Mash with a potato masher.
- Mix in 1 tablespoon butter, salt, pepper, garlic, nutmeg and 1/2 cup Parmesan. Mix well.
- Preheat broiler. Butter a shallow 2-quart baking dish.
- Spread potatoes in pan and sprinkle with 1/4 cup Parmesan. Dot with remaining 1 tablespoon butter.
- Place under low broil until top is golden brown.