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Ingredients
| russet potatoes: 4 whole potatoes |
| salted butter: 1/2 cup (melted) |
| half and half cream: 2/3 cup |
| parmesan cheese (grated): 3/4 cup |
| parsley: 1 Tbl (chopped) |
Potatoes Alfredo
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
63 min -
Servings
8 serving(s)
Tags
- Scrub potatoes and pat dry.
- Prick each potato several times with a fork.
- Arrange potatoes on a baking sheet; bake at 400°F for 1 hour or until done.
- Let cool slightly.
- Slice each potato in half lengthwise; carefully scoop out pulp, leaving shells intact.
- Mash pulp; add butter and half and half and stir well.
- Add 1/2 cup of Parmesan cheese and stir until smooth.
- Stuff shells with potato mixture and place on a baking sheet.
- Sprinkle potatoes evenly with remaining 1/4 cup cheese.
- Broil 3 inches from the heat for 3 minutes or until lightly browned.
- Sprinkle with parsley.