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Ingredients
| russet potatoes (diced): 6 cups (diced) |
| water: 5 cups |
| chicken bouillon: 4 tsp |
| onions (chopped): 2 cups (chopped) |
| celery (chopped): 1/2 cup (chopped) |
| carrots (grated): 1/2 cup (grated) |
| salted butter: 1/2 cup |
| salt: 2 tsp |
| black pepper: 1/2 tsp |
| cured ham (diced): 1 cup (cubed) |
| evaporated milk: 12 fl oz |
| parsley: 3 Tbl (chopped) |