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Ingredients
| sweet potatoes: 2 whole potatoes |
| russet potatoes: 4 whole potatoes |
| onions - white: 1 |
| celery: 4 stalks |
| carrots: 2 |
| garlic: 8 cloves |
| salted butter: 3/4 cup |
| whole nutmeg: 1/2 Tbl |
| salt: 2 Tbl |
| black pepper: 1 Tbl |
| light brown sugar (packed): 1/2 cup |
Potato and Vegetable Hash
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
0 min -
Servings
8 serving(s)
Tags
- Chop the potatoes into 1/2 inch cubes.
- Chop the celery, onion, and carrots into 1/4 inch cubes.
- Mince the garlic.
- Melt half a stick of butter in a large frying pan, over medium-high heat.
- Place potatoes, celery, onion, carrots, nutmeg, salt, and pepper into the frying pan.
- Cook vegetables, stirring frequently, for 10 minutes over medium-high heat.
- Add half a stick of butter to the pan, along with the garlic and 1/4 cup of the brown sugar.
- Cook for another 7-8 minutes, stirring frequently.
- Add the remaining half a stick of butter and 1/4 cup brown sugar, and cook for another 5-7 minutes.
- It is done when the sweet potatoes are crispy on the outside, and soft on the inside.