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Ingredients
| red potatoes: 2 lbs |
| parsley: 3 (fresh) |
| bay leaf: 4 (fresh) |
| olive oil: 1/4 cup |
| red wine vinegar: 1/2 cup |
| salt |
Potato and Herb Salad
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
8 min -
Servings
12 serving(s)
Tags
- Cube and boil potatoes until tender.
- Dice herbs and add to cooled potatoes.
- Combine olive oil and vinegar, pour over potatoes and herbs and stir to coat.
- Season with salt to taste.