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Ingredients
| russet potatoes: 8 whole potatoes |
| feta cheese (crumbled): 1 cup |
| green onions - spring or scallion: 4 whole onions |
| fresh dill weed (sprigs): 3 Tbl |
| eggs: 1 (beaten) |
| lemon juice: 1 Tbl |
| salt |
| black pepper |
| all-purpose flour (unsifted): 2 Tbl |
| olive oil: 3 Tbl |
Potato and Feta Cheese Mouthfulls
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
45 min -
Servings
4 serving(s)
Tags
- Cook potatoes in skin in lightly salted water about 25 minutes.
- Drain, cool, and remove peels.
- Place potatoes in bowl and mash.
- Add cheese, onion, dill, egg, lemon juice, salt and pepper. Stir well, cover and chill until firm.
- Divide into walnut size balls. Flatten slightly.
- Dredge with flour.
- Heat oil in fry pan and fry until golden brown on both sides.
- Serve hot.